Re At #CodexCAC43, the @FAOWHOCodex Commission approved to develop a regional standard for soybean products fermented with Bacillus species. Natto, Do…


Re At #CodexCAC43, the @FAOWHOCodex Commission approved to develop a regional standard for soybean products fermented with Bacillus species. Natto, Douchi & Kinema are traditional products fermented with Bacillus spp produced & mainly traded in Asia

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